a guide to the craft
I'm excited to try making an earl grey milk punch! It's a helpful analogy with the five classic cocktail ratios as a basis for customizing recipes too.
Let me know how it goes! :p
How does the liquid volume of milk that remains in the drink affect dilution and the ratios you’ve mentioned?
Basically none of the volume of milk remains, all the solids and proteins are filtered out. You don’t really have to consider it. Hope that helps.
Oh cool! Idk why I thought after the solids come out there would be a lot of whey left.
No idea how this works. This is Ian. Lets talk bar stuff. 5652934527
I'm excited to try making an earl grey milk punch! It's a helpful analogy with the five classic cocktail ratios as a basis for customizing recipes too.
Let me know how it goes! :p
How does the liquid volume of milk that remains in the drink affect dilution and the ratios you’ve mentioned?
Basically none of the volume of milk remains, all the solids and proteins are filtered out. You don’t really have to consider it. Hope that helps.
Oh cool! Idk why I thought after the solids come out there would be a lot of whey left.
No idea how this works. This is Ian. Lets talk bar stuff. 5652934527